Nourish and moisturize dry, curly hair with this coconut milk-infused, silicone free combing cream that helps detangle your hair with ease, while defining curls and taming frizz. Infused with an exotic blend of aloe and creamy coconut milk, this anti-frizz cream will help unlock your curls’ bounce and shine.
Maui Moisture Vegan Hair Care starts with aloe vera, nature’s time-tested moisture miracle, as its first ingredient. Plus, it’s free from silicones, parabens, sulfated-surfactants, mineral oil, gluten and synthetic dye.
Apply a small amount to palm, rub hands together, then apply evenly to surface of damp hair, working through to ends. Comb through with wide tooth comb and scrunch hair with hands. Let air dry or use a diffuser. Warning: Use only as directed. Avoid contact with eyes. If contact occurs rinse immediately. Keep away from children. For best results use in conjunction with other Maui Moisture hair products in the Nourish & Moisture + Coconut Milk product collection.
Aloe Barbadensis Leaf Juice, Water (Aqua), Cetearyl Alcohol, Cetyl Alcohol, Glycerin, Behentrimonium Chloride, PPG-3 Benzyl Ether Myristate, Steareth-20, Cocos Nucifera (Coconut) Water, Cocos Nucifera (Coconut) Fruit Extract, Mangifera Indica (Mango) Seed Butter, Undecane, Tridecane, Polyquaternium-37, Polyquaternium-10,PG-Hydroxyethylcellulose Cocodimonium Chloride, PPG-1 Trideceth-6, Propylene Glycol Dicaprylate/Dicaprate, Isopropyl Alcohol, Citric Acid, Sodium Benzoate, Fragrance (Parfum).
While we strive to keep ingredient lists on this website as accurate as possible, we cannot guarantee that these lists are complete, reliable, and up-to-date. Please refer to the ingredients list on the product packaging for the most accurate list of ingredients.
Share how you feel about looking beautiful by tagging your pics on Instagram, then check back to see your debut!
© Johnson & Johnson Inc. 2018
This site is published by Johnson & Johnson Inc., which is solely responsible for its content. This site is intended for visitors from Canada only.
Last updated Oct, 16, 2018